This is one of the more simple recipes I’ve done lately- fried garlic scape knots 😍 I first tried garlic scapes last year and I have been obsessed ever since. They taste like a mix of onion and garlic but with the texture similar to asparagus (without the stringy fibers) 🧅 Garlic scapes are super cool because they are the green stalks that grow out of the top of garlic bulbs- hence the name “garlic scapes”. You can eat the whole scape even the little flower like pieces in the top. I really wan

Garlic scapes emerge about 3 weeks before hardneck garlic is ready to harvest, and it’s important to snip them off right away. Not only will this help your garlic bulbs grow even larger, but they are DELICIOUS to eat! It took me a few tries to decide how we like them best (garlic scape pesto, fermented garlic scapes, etc.), and the easiest option (grilling) turned out to be the best! Grilled garlic scapes: 1) Heat the grill to a medium flame 2) Trim off the garlic scape tips (discard in the comp

Pickling Garlic Scapes 🧄 These should be ready in about 2 weeks. If I can wait that long😂 I cannot wait to try these on a burger🤤 #pickledgarlic #garlicscapes #homesteading #gardeningcommunity #gardentotable #pickles #homesteaders #pickling #Recipes #gardenharvest | Ellie Bagwell