HARDY KIWI 🥝 A cousin to the familiar kiwi you see sold at stores, but is much hardier🥝 Can be grown in zones 3-9🥝 It’s a perennial so it comes back every year! 🥝 Can produce between 50-100lbs of fruit per vine, per year 🥝 The fruit is about the size of a large grape, and you can eat the whole thing, skim included 🥝 Flavor is similar to a traditional kiwi, although tends to be sweeter and many argue even tastier! 🥝 Grow it as a living wall on a trellis, and give it lots of room because it

Capture kiwifruit season with Adam Liaw's jam recipe. Perfect for a mid-morning pikelet. sbs.com.au/food/recipes/yoghurt-pikelets-and-kiwifruit-jam | SBS Food