Easy Rolled Baklava Recipe 😋 | The Cooking Foodie

Traditional Baklava, crispy, golden pastry, soaked in sweet honey syrup and layered with buttery phyllo, crunchy nuts (walnuts and almonds), and infused with spices (cinnamon and cloves). Is there a more cozy and festive dessert than this for Christmas? Full recipe here: https://realgreekrecipes.com/greek-baklava-recipe/ | Real Greek Recipes

I've Never Failed🤚! Traditional Baklava Recipe | Village Show

Learn how to make baklava! Layers of flaky, perfectly crispy phyllo filled with a cinnamon-nut mixture and drenched in honey syrup. Print Recipe: http://www.themediterraneandish.com/how-to-make-baklava/ Via The Mediterranean Dish S H A R E to S A V E | The Mediterranean Dish

RECIPE // Want to create the perfect Baklava? Well here’s the recipe: Preparation time: 15 minutes Cooking time: 1 hour 35 minutes INGREDIENT LIST 2 packets filo pastry ½ kg chopped almonds ½ cup caster sugar ½ cup breadcrumbs 2 teaspoons ground cinnamon 250g unsalted butter Syrup 4 ½ cups caster sugar 3 cups water 2 tablespoons lemon juice Cinnamon stick 1 piece lemon peel METHOD 1. Butter the base of pan/oven dish and place 8 layers of filo, brushing every second sheet with melted butter 2. Mi