495K views · 43 reactions | Often called “the Roof of the World,” the Tibetan Plateau is the highest and largest plateau on Earth, towering at an average elevation of over 4,500 meters (14,800 feet). Spreading across western China and parts of Tibet, Qinghai, Sichuan, and Xinjiang, this vast highland shapes the climate of much of Asia. #documentary #documentaryfilm #storytelling #jayveescars #geography | Denis Karori | Facebook

112K views · 1K reactions | What is life like today for people living...

1.4M views · 9.1K reactions | Qinghai Province, in the northeast of the Qinghai-Tibet Plateau, is the source of three rivers: the Yangtze, Yellow, and Lancang. It’s known as the “water tower of Asia.” In August 2016 and June 2021, President Xi Jinping visited Qinghai. He issued directives to protect its ecological environment. Today, Qinghai is moving beyond the source of the three rivers, welcoming guests from all over. | CGTN Documentary | Facebook

7.7K views · 61 reactions | A stunning golden "stairway" stretches across vast flower fields on the Qinghai Plateau. With thousands of acres in full bloom, the highland landscape is now at its peak beauty. #SeeChina #ChinainSeconds #ChineseCulture | CCTV | Facebook

@tibetinhistory Tibetan butter tea, known as ‘Bhoe-cha’, is a traditional drink made from brewed black tea, yak butter, salt, and water. It is a staple of daily life on the Tibetan plateau, valued for providing warmth, energy, and nourishment in the cold, high-altitude climate. Strong black tea leaves are boiled in water for a long time to create a dark, concentrated tea. This tea is then strained and poured into a tall wooden churn or container. Yak butter and a pinch of salt are added, and the