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French Baccalaureate: “For a Yes or a No” by Nathalie Sarraute, with Sélène | Lumni
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Christmas Cookie Cheesecake Bars ✨🎄 A cute and easy recipe, perfect for christmas! (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury christmas sugar cookies (I used 25 for the bottom of the pan and 9 for the top, and had some leftovers) 16 oz (454g) cream cheese, softened (block style, not spreadable) ½ cup (100g) granulated sugar 2 Tbsp (30g) sour cream 1 tsp vanilla extract 1 tbsp all-purpose flour Pinch of salt (optional) 1 large egg, room temp 2 tbsp christmas sprinkles (jimmies)
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My favorite thing to do this time of year and the reason is simple, delicious, healthy and soothing. If you have never had fresh, homemade grape juice, I assure you, you are missing out; it's nothing like anything you can buy in a store! It's more like nectar than store bought juice, thick and smooth. Cook the grapes: Put the mashed grapes into a large stockpot. Slowly heat the grapes and juice to a simmer on medium heat, and then simmer for 10 minutes. Stir occasionally so that the grapes don't
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Cookies extra moelleux et fondant 🍪 : - 200g de farine - 170g de cassonade - 125g de beurre - 1 œuf - 11g de levure ou 6g de bicarbonate (je te conseil de remplacer la levure par du bicarbonate c’est mieux) Faites crémer le beurre avec la cassonade. Ajoutez l’œuf, puis les ingrédients secs (farine levure ou bicarbonate). Incorporez le chocolat de votre choix. Ne travaillez pas trop la pâte : arrêtez dès qu’elle se tient bien. Formez des pâtons de 75g, filmez-les et placez-les au congélateur 3
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