For the first day of Kwanzaa, The Food Griot and Kenya Parham get into the spirit of unity with this spiced mulled wine mocktail 🍷 It blends African teas and ripe red fruit for Kwanzaa's many multigenerational gatherings over the holiday’s seven days and six nights. ✨ On #KwanzaaMenu, Tonya "The Food Griot" Hopkins invites her friends and guests to help create a menu for the week-long celebration of Kwanzaa ✨ Get the recipe for this Amazing Hibiscus Mulled Wine Mocktail and Kwanzaa Mimosa: http