Slow Cooker Barbacoa Ingredients 3 pounds beef chuck roast, excess fat trimmed and cut into large chunks 1/4 cup apple cider vinegar 1/4 cup fresh lime juice 1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon smoked paprika 1 teaspoon chipotle powder (or to taste) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup beef broth 2 bay leaves Warm tortillas, for serving Fresh cilantro, chopped, for garnish Lime wed
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Slow Cooker Barbacoa Ingredients 3 pounds beef chuck roast, excess fat trimmed and cut into large chunks 1/4 cup apple cider vinegar 1/4 cup fresh lime juice 1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon smoked paprika 1 teaspoon chipotle powder (or to taste) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup beef broth 2 bay leaves Warm tortillas, for serving Fresh cilantro, chopped, for garnish Lime wed
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