The Ultimate Dhaba-Style Lasooni Methi 🌿🧄 Host: Ruchi Bharani Ingredients: 2 cups Fenugreek Leaves (Methi), chopped 2 tbsp Raw Peanuts 1 tbsp White Sesame Seeds 1 tbsp Roasted Bengal Gram (Chana Dal) 1 tsp Cumin Seeds 1 tsp Kashmiri Red Chilli Powder 1 tsp Coriander–Cumin Seeds Powder ½ tsp Garam Masala Powder ¼ tsp Turmeric Powder 1½ tbsp Mustard Oil 6–7 Garlic Cloves, pounded 1 Onion, chopped 2 Green Chillies, broken 1 Tomato, chopped Water, as required Salt, as per taste 1 tsp Dried Fenugre

Dal methi 🍃 INGREDIENTS * Boiled moong dal -1 cup * Fresh methi leaves-1 bunch (only leaves) * Oil -5 ml * Ghee-1 tbsp * Mustard seeds-1tsp * Dried Red chilli-1nos * Chopped garlic 🧄 5-7 cloves * Slit Green chilli -1 nos * Sliced onions 🧅-1 nos * Chopped tomatoes 🍅-1 nos * Salt 🧂 -to tatse * Turmeric powder -1/2 tsp * Chopped coriander 🌿- 1 sprig METHOD * Wash and clean methi leaves * Soak and pressure cook the moong dal with little oul for 2 whistle and set it aside * In a pan heat oil ad

Dal methi 🍃 😋 INGREDIENTS * Boiled moong dal -1 cup * Fresh methi leaves-1 bunch (only leaves) * Oil -5 ml * Ghee-1 tbsp * Mustard seeds-1tsp * Dried Red chilli-1nos * Chopped garlic 🧄 5-7 cloves * Slit Green chilli -1 nos * Sliced onions 🧅-1 nos * Chopped tomatoes 🍅-1 nos * Salt 🧂 -to tatse * Turmeric powder -1/2 tsp * Chopped coriander 🌿- 1 sprig METHOD * Wash and clean methi leaves * Soak and pressure cook the moong dal with little oul for 2 whistle and set it aside * In a pan heat oil