Ever wondered how Italians make those amazing salami? Well wonder no more. Mamma Fiorucci brings us to her friend Carmela's home to make traditional Calabrese Soppressata. Enjoy | The Healthy Butcher
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Teamwork makes the dream work when it comes to making homemade soppressata 👏🇮🇹 (@_briannagarcia) | GrowingUpItalian
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The Kitchen Table ~Food as a Love Language~ on Instagram: "Last step is the most important😉… I’ll be making sausages and soppressata this month and I’m preparing my cantina for curing. Here’s what that looks like for me: #1. Clean Up. Before everything you see here, I’m doing a quick clean up. I’m sweeping out the ceiling area to get rid of cob webs and dust. #2. Hanging supplies. I plan to make more sausages and sopressata this year than I have in the past so I’ll be adding at least one row fo
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Calzone Making calzones with my mother growing up was always a fun and unforgettable experience. From rolling out the dough to sneaking extra soppressata and mozzarella into my own, the kitchen was filled with laughter and love. Those moments weren’t just about cooking-they were about creating memories that will last a lifetime 🥰 The rich flavors blend beautifully, creating a perfect balance between salty, savory, and creamy. It’s a dish born from tradition, crafted with care, and filled with t
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