This delicious homemade sourdough bread will make you never want to buy it from the store again!! 😍😍 FULL RECIPE: https://tasty.co/recipe/how-to-make-homemade-sourdough-bread | Tasty Vegetarian

HOW TO MAKE SOURDOUGH BREAD🥖 Open Baking 🤍 Step-by-step recipe Recipe for two loaves 🍞🍞 Ingredients: 630 g bread flour 70 g dark buckwheat flour (whole wheat) 7 g dry rye malt (optional) 490 g water 140 g active sourdough starter (100% hydration) 16 g salt Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~6 hours Cold fermentation: ~12 hours Method: 🥣 Combine all ingredients in a bowl until fully incorporated. 🕛 Let the dough rest for 1 hour, covered. 🤲🏻 Perform one

Easy Sourdough Bread 🥖 Step-by-Step Recipe | Fermented Bread I haven’t bought bread in over a two years, and there’s a simple reason for that: sourdough bread. It’s more than just bread, it’s a labor of love that I bake for my family. No store-bought loaf can match the warm, fragrant aroma, the satisfying crunch, and the soul-soothing taste of freshly baked homemade bread. Choosing to bake it myself has brought so much joy for me. You too can experience this magic! Follow my recipes and unlock