Chutney plays an vital role in south Indian meal, a perfect dip or an side dish, Chutneys always add more taste and flavor in the daily meal. So with Chef Sneha Nair learn to make two different chutneys with raw mango as the main ingredient Raw Mango Chutney Recipe Ingredients: - raw mangoes - yogurt - desiccated coconut - dry red chillies - water - salt - coconut oil - curry leaves | Get Curried

2 minutes chutney ❣️ Pottukadalai chutney ❣️ This pottukadalai/roasted gram dal chutney is super easy for idly dosa, idiyappam. I have made many varieties of chutney, but this is my favourite as it needs no stove and less time. 1. In a mixer jar add 2-3 green chilli , 1 cup roasted gram dal, 1 inch ginger, 1 small piece tamarind, asafoetida, salt 1/2 tsp (adjust). Grind to fine chutney by adding water. 2. For tempering add oil 1 tsp , mustard seeds 1/2 tsp, urad dal 1/2 tsp, curry leaves and 1 d