SAFFRON - RAISINS SOURDOUGH BREAD RECIPE 💛 Step-by-step video recipe 🤍 OPEN BAKING 👉 Share this video with your friends and save it so you don’t lose it! 🥰 200 g bread flour 200 g all purpose flour 280 g water 0,5 teaspoon saffron powder 100 g sourdough starter 8 g salt 35 g raisins 🧡 Preparation notes: • Feed your starter and let it reach its peak — it should be strong and bubbly. • Stir ½ tsp saffron powder into the water. • Soak raisins in boiling water for 10 minutes, then pat dry with