Gulab Jamun recipe ⬇️ Milk powder. 1 cup Maida. 3Tbs Suji. 3 Tbs Baking powder. Half tsp Ghee. 2 Tbs Milk. 6 Tbs Mix the ingredients and make soft dough. Rest it in the fridge for at least 15 minutes. Make the small balls making sure no cracks in them. Fry them patiently and don't put them hot oil. ( if dough seems dry put 2to 3 tbs beaten egg) For SHEERNI 2 cup sugar and 3 cup water cook them until they are little sticky put the fried gulab jumun in sheerni for 10 to 15 minutes I hope you all e