Dinnerware crafted for chefs with Jono Pandolfi and Brad
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Dinnerware crafted for chefs with Jono Pandolfi and Brad
5 months ago
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Why is the Coupe Pasta Bowl the first piece of Jono Pandolfi dinnerware that you should add to your collection? One word: versatility. This bowl is great for a huge range of dishes, from a carbonara to a steak to oysters on a bed of ice —you can truly use it for every course. Plus, you can throw it in the dishwasher or microwave for even more versatility and ease. Showcase all your favorite dishes in our Coupe Pasta Bowl 🖼️ | Jono Pandolfi Designs
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Why is the Coupe Pasta Bowl the first piece of Jono Pandolfi dinner…
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Ever wonder how we measure out our clay before making a plate? Watch as Jono shares a few of his measuring go-to tips and tricks. | Jono Pandolfi Designs
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Ever wonder how we measure out our clay before making a plate? W…
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Part of our production process here at Jono Pandolfi Designs is to consistently take notes and measurements to ensure quality and make improvements. When we’re slip casting our Teapots, we take notes on weight, technique, how long to let the slip sit before pouring, and more to ensure a great product that pours like a dream ☁️ | Jono Pandolfi Designs
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Part of our production process here at Jono Pandolfi Designs is to con…
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Jono Pandolfi - Alchetron, The Free Social Encyclopedia
Jono Pandolfi - Alchetron, The Free Social Encyclopedia
Oct 1, 2014
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Resourcefulness is a key value here at Jono Pandolfi Designs 🗝️We’re always looking for the perfect tool for any given job, whether that’s a custom mold, a great mirror, or even an old metro card that just happens to be perfect for trimming a Cereal Bowl. The Coupe Cereal Bowl is a versatile shape — it’s ready for breakfast, but also happy to lend a hand for soups, snacks, and desserts 🥣 P.S. We just happen to be using an old SmarTrip® card from the metro in DC, Maryland and Virginia. We’re bi
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Resourcefulness is a key value here at Jono Pandolfi Designs 🗝️We’re …
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How Dinnerware Is Handmade For 5-Star Restaurants | The Making Of
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