🥔🍖 Warm up with an Italian Veal Stew with Potatoes! Perfect for cozy evenings. Ingredients 4 ½ lbs veal shoulder, cut into large cubes (2 kg) 3 celery stalks, diced 2 carrots, diced 1 onion, diced Flour, for dredging the meat 1 tablespoon butter Olive oil, as needed 1 tablespoon tomato paste 1 sprig of rosemary Broth, enough to cover the ingredients Salt and pepper, to taste 2 potatoes, cut into large chunks 2 bay leaves Fresh chives, chopped, for garnish Instructions Lightly coat the veal cub