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Giordano on Instagram: "Why Escoffier matters 🤝👨‍🍳 Chef Matteo Fontana, Executive Chef at The St. Regis Bangkok, shares why he chose to join the Escoffier Association — a community built on transmission, respect and sharing among chefs. This spirit comes to life during the Escoffier Brunch, bringing together prestigious chefs from Bangkok’s culinary scene. 👨‍🍳 Participating chefs: • Thierry Drapeau – Signature Restaurant at VIE Hotel Bangkok • Chef Top – Mia Restaurant • Michelle – Pastry C
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Instagrambeautifoodbkk
This is why your food never comes out like a restaurant. It’s not just skill. It’s system. Escoffier didn’t just cook—he engineered the modern kitchen. An army of chefs, each with a single responsibility, moving with precision. Fish. Meat. Garnish. Sauce. Pastry. All firing at different speeds… yet landing on the pass at the exact same second. That level of consistency isn’t luck. It’s discipline, structure, and timing down to the minute. Before this? No choice. After this? À la carte became pos
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