If you want to make Chinese roast duck at home, here is one way of doing it, there are a couple, but half the battle to get it tasting right is getting the right breed of duck, the American peking breed is the correct one to use, but its very specialist, the duck we get in the mainstream supermarkets is a hybrid of the American peking and the mallard, which means you can never quite get the same skin and flavour, but with this recipe you can get pretty close. Also no takeaway will be cooking a d

This Cantonese roast duck is perfection 😋🤤 | FOODbible