10K views · 41 reactions | China’s culinary history is one of the oldest in the world. See how anthropologist Mukta Das and Michelin-starred chef Andrew Wong work together to bring China’s rich traditions and food cultures to life through a series of recipes... https://www.greatbritishchefs.com/features/chinese-food-history-culture-introduction | Great British Chefs | Facebook

85K views · 99 shares | How about this for a birthday treat? Jong May, an American living in Beijing, just learned a secret recipe which was once a favorite of Chinese emperors. | Xinhua Culture&Travel | Facebook

Honey prawns have ALWAYS been done with frozen white prawns. Chefs/ homecooks try to improve OG recipes and use expensive prawns & honey only to realise the original prawns velveted was the most nostalgic. #wok #chinese #honeyprawn | DIMSIMLIM