Chef John’s One-Pan Beef Stroganoff

Beef Stew Ingredients 1 cup flour 1 Tbsp garlic powder 1 Tbsp onion powder 1 tsp salt 1 tsp black pepper 2 Tbsp olive oil 2.5 lbs beef, cut into chunks 2 stalks celery, chopped 2 carrots, chopped 1 onion, chopped 2 cloves garlic, chopped 1.5 lbs gold potatoes, cubed 32 oz beef broth 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp tomato paste 1 Tbsp Bragg 24 Herbs & Spices 1 Tbsp Earthy Herby Creole seasoning ½ cup crushed tomatoes 1 Tbsp beef base (Better Than Bouillon) 2 Tbsp cooking wine Inst

Trimming a Beef Brisket! 🔪🔥🐂 #shorts