What is Spelt?? Spelt is an ancient grain with a naturally nutty flavor and a texture we really love baking with. We use a white spelt flour, so you get a taste and texture not far from white bread! But…why Spelt? It has a lower glycemic index than modern wheat, is easier for many folks to digest thanks to its different gluten structure, and it’s slightly lower in calories—all while still being real bread. Per slice, our spelt bread comes in at about: • 65 calories • 10g carbs • 2g fiber Simple
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This is THE PERFECT recipe to make during this winter storm it is a Crusty spelt loaf!! •not sourdough but still crusty •no eggs •no milk •no kneading just throw it in a bowl! Comment Bread! For the recipe link! #grainsinsmallplaces #freshmilledflour #freshmilledflourbread #winterbaking #crustybread | Grains In Small Places
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This is THE PERFECT recipe to make during this winter storm it i…
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