Soft and flakey honey butter sourdough discard biscuits- might just be my new favorite way to use my discard!! Easy, quick, so tasty!! 1/2 cup cold butter, grated 1 cup sourdough discard 1/3 cup whole milk 1 tbsp honey 2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1. Preheat oven to 450 and butter a large baking pan. 2. Into a large bowl, grate your butter. When it gets down to the end and hard to grate, I cut it into tiny cubes. Whisk in your discard, milk, and honey. 3. In a separ

💛 Fluffy, buttery sourdough discard drop biscuits—SO easy and no rolling or cutting needed! The perfect way to use up sourdough discard and get soft, golden biscuits in under 30 minutes. 🍞✨ Recipe: 📌 Ingredients 1 ½ cup all-purpose unbleached flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp sugar ½ cup cold cubed butter ⅔ cup sourdough discard ½ cup cold buttermilk 📌 Instructions 1️⃣ Whisk together flour, baking powder, baking soda, salt, and sugar. 2️⃣ Cut in cold, cubed butter