HOW TO MAKE DARK TREACLE - Steve's Kitchen
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HOW TO MAKE DARK TREACLE - Steve's Kitchen
Feb 5, 2017
steves-kitchen.com
Treacle Scones, as promised to lots of followers! I made a small batch so you can double or triple as necessary. They taste gloriously moreish - I had never had them before, but now I’m away out tomorrow to buy more treacle so I can make them again! This made six big scones - you’d easily get 8 from the mix - flatten it a little more than I did. Enjoy 😊 Ingredients * 50 gms butter * 200 gms self raising flour * 1/2 tsp EACH of ginger, all spice OR mixed spice, and cinnamon * 40 gms soft dark br
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Treacle Scones, as promised to lots of followers! I made a small batch …
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FacebookIrishmammycooks
🏴󠁧󠁢󠁳󠁣󠁴󠁿 TREACLE SCONES 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Treacle (or molasses) scones are a real treat. A delicately spiced cousin to the plain scone, they make for a perfect morning or afternoon tea. There is very little sugar in them, so they provide a perfect spiced foil to a sweeter topping. If you haven’t tried thunder and lightening, whipped cream & treacle, I can recommend it! It really helps bring all the flavours full circle - what a treat! Makes 12 scones 550g plain flour 80g unsalted butter 2 tsp
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🏴󠁧󠁢󠁳󠁣󠁴󠁿 TREACLE SCONES 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Treacle (or molasses) …
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FacebookRoving Haggis
Treacle Scones ☘️😊 The recipe can be found in the comments section underneath the reel. Have a nice evening folks! All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 | Irish Baker Abroad
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Treacle Scones ☘️😊 The recipe can be found in the comments sectio…
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FacebookIrish Baker Abroad
Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic. Link to full recipe in the comments! Ingredients (US & METRIC): 500g/ 4 cups self-raising flour, plus extra for dusting 120g / 1 stick butter, chilled 1 tsp baking powder 250ml/ 1 cup milk, plus extra for brushing 1 large free-range egg 100g/ ½ cup currants
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Nothing beats a good scone and enjoyed still warm from the oven …
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