Any street food lover here? Here’s a spicy and popular quail egg roast that you shouldn’t miss! 🤩 Quail Egg Roast Recipe: Quail Eggs - 12 nos Water - As Needed Coconut Oil - 1 tbsp Shallots (sliced) - ¼ Cup Curry Leaves - 1 Sprig Red Chilli Powder - ½ tsp Coriander Powder - ¼ tsp Garam Masala Powder - ¼ tsp Fennel Powder - ¼ tsp Salt - ¼ tsp Ginger Garlic Paste - ½ tsp Cooking Instructions: 1. Add the quail eggs to a pot of boiling water. Boil for 5 minutes. 2. Cool it down and peel the shells.