MILK STREET BASIC: Grated ginger is an easy one-step way to add warm, spicy flavor to vegetable soups, braised meats, vinaigrettes and sauces. In the produce drawer, fresh ginger will keep for up to three weeks. But we prefer to store ours in a plastic zip-close bag in the freezer. Not only does the ginger last months, it’s also easier to grate. Our favorite tool for the job is a fine wand-style grater, which reduces the frozen ginger into fine shavings that blend easily. Just note that grated f

GRATING GINGER? PROBLEM SOLVED: The moHA! Ginger Grater shreds whole ginger root in seconds and scrapes it into your dish with little effort—you can even use it for garlic, nutmeg, hard cheeses or citrus zest. It's available in a durable matte black plastic or a stainless steel finish. Shop now in the Milk Street store. https://bit.ly/311mIO4 | Christopher Kimball’s Milk Street

Simply add a ginger root to boiled milk and be amazed! | Delicious Cooking Recipes