Makhlouta is a traditional Lebanese meatless stew made from a hearty mix of legumes. Perfect for cold winter days and the Lenten season. Save it and give it a try. Ingredients ½ cup chickpeas ½ cup kidney beans ½ cup black-eyed peas ½ cup white beans ½ cup brown lentils ¼ cup basmati rice 2 medium onions, finely diced 3 tbsp olive oil 10–12 hot water cups water 2 tsp ground cumin 2 tsp turmeric 2 tsp salt (or to taste) Instructions: •In a large bowl, combine the chickpeas, kidney beans, black-ey
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Makhlouta is a traditional Lebanese meatless stew made from a hearty mix of legumes. Perfect for cold winter days and the Lenten season. Save it and give it a try. Ingredients ½ cup chickpeas ½ cup kidney beans ½ cup black-eyed peas ½ cup white beans ½ cup brown lentils ¼ cup basmati rice 2 medium onions, finely diced 3 tbsp olive oil 10–12 hot water cups water 2 tsp ground cumin 2 tsp turmeric 2 tsp salt (or to taste) Instructions: •In a large bowl, combine the chickpeas, kidney beans, black-ey
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