Want to Substitute Sourdough Starter for Yeast? Here's How!
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Ingredients ▢1 1/4 cups water, (300 grams) ▢1 cup sourdough starter, (200 grams) ▢1 cup rye flour, (140 grams) ▢1/4 cup whole wheat flour, (35 grams) ▢2 cups bread flour ½ cup if needed, (270 grams up to an additional 70 grams) ▢1 1/2 teaspoons salt, (9 grams) ▢1 tablespoon molasses, (21 grams) ▢2 teaspoons caraway seeds, optional Instructions Prepare the sourdough starter: Feed your sourdough starter 4-12 hours before making the dough to ensure it is active and bubbly. Mix the dough: In the bow
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