🐖 Haitian Pig Feet Ragou 🇭🇹 Ingredients • 3–4 lbs pig feet (cleaned, cut into pieces) • Juice of 2–3 limes or sour oranges (for cleaning seasoning) • 3–4 tbsp epis (Haitian seasoning base) • 2 tbsp tomato paste • 1 large onion, sliced • 1 bell pepper, sliced • 2–3 carrots, cut into chunks • 4–5 garlic cloves, minced • 2–3 sprigs fresh thyme • 1 small bunch parsley, tied together • 2–3 tbsp oil • 1 scotch bonnet pepper (whole, optional, for fragrance) • Salt and black pepper to taste ⸻ Prepara

Chicken feet done the Haitian way 🇭🇹—bold, flavorful, unforgettable. Who’s ready for a plate? 🍲🤤 #HaitianFood #CaribbeanCooking #ChickenFeetRecipe #EpisMagic #haitiankitchen #haitiancuisine | Evey Eatz