Japan’s eel delicacy faces global conservation crisis
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Japan's eel delicacy faces global conservation pressure
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This year, July 31st is a "Doyo no Ushi “ Day, a day when Japanese traditionally eat eels to beat the summer heat. But right now, Japanese eel is gaining popularity among foreign tourists as well. Originally on air on July 23, 2025. | Nippon TV News24 Japan
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