The dough is where everything starts for us. Our dough is intentionally simple: Caputo 00 flour, water, yeast, salt, and a small touch of extra virgin olive oil. That’s it. No conditioners. No additives. No sugar. No filler. What makes our dough different isn’t what we add. It’s what we leave out. We don’t force it or rush it. We give it the time it deserves. Every single pizza is cooked in 900-degree wood-fired ovens built brick by brick by Stefano Ferrara, using clay and volcanic ash from the
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The dough is where everything starts for us. Our dough is intentio…
274 views1 month ago
TikTok_vpizza
Caputo Pizzeria 00 Flour Perfect for 12-24hr ferments W260-280 12.5% Protein #pizzadough #neapolitanpizza #baking #homebaker #pizza @Caputo Flour
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Caputo Pizzeria 00 Flour Perfect for 12-24hr ferments W260-280 12.5% …
323 views3 months ago
TikTokthehomepizzamaker
Easy Pizza Recipe! 👇🍕 🍕 152g Caputo 00 Pizza Flour 🔥 52g Caputo Nuvola Super 💧 126g H20 🧂 6g Sea Salt 🫒 2g olive oil .5g instant dry yeast 1️⃣ In a mixing bowl, add flour yeast, salt & whisk to thoroughly combine, add water & oil. 2️⃣ Mix until all ingredients are mostly combined. Transfer to counter top and knead appx 10 minutes until you form a shaggy doughball. Cover with your mixing bowl and allow to rest 20 minutes. 3️⃣ fold and transfer to a lightly oiled airtight container & counte
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Easy Pizza Recipe! 👇🍕 🍕 152g Caputo 00 Pizza Flour 🔥 52g Caputo Nuvola Su…
400.7K views7 months ago
FacebookFreddy Woodovenboston
FLOUR & WATER We only use Caputo Flour for our crust. Caputo has been perfecting its flours for generations and many considering it the “gold standard" for authentic Neapolitan pizza. It’s made with a slow milling process, it's additive-free with only one ingredient, wheat and has a high-quality protein which creates a strong, elastic gluten ideal for long fermentation. We age ours for 4 days ! | CRUST
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FLOUR & WATER We only use Caputo Flour for our crust. Caput…
197 views4 months ago
FacebookCRUST
From start to finish ♥️ @caputoflour 🇮🇹 Pure Italian wheat flour with no additives or chemicals 💚 Anyone who tells you there's no difference between Caputo flour and your traditional American pizza flour is a liar !!! 🫣 | Trio Pizza
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From start to finish ♥️ @caputoflour 🇮🇹 Pure Italian wheat fl…
2.1K views2 months ago
FacebookTrio Pizza
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