This simple roasted butternut squash recipe includes help for cutting and peeling in addition to four different flavor options. 🖨️RECIPE: https://thestayathomechef.com/roasted-butternut-squash/ | The Stay At Home Chef

37K views · 347 reactions | Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook

Finishing & Pressure Canning Butternut Squash (Part 2 of 2) Link to Part 1 in the comments Part 2 of canning butternut squash. Pressure canning, processing time, and finished jars. As always please refer to your canner's instructions prior to attempting pressure canning at home. #canning #FoodPreservation #fromscratch #homesteadlife #pressurecanning | Mountain Spring Homestead