Homemade Canned Applesauce is actually very easy! In this video, I’ve included all the steps from washing to cooking to actually canning the applesauce. Canning frees up freezer space and keeps the prospect of loosing food from power outage lower. Recipe: -Clean, cut and place apples in large pot with water on the bottom. -Let cook until apples are soft, stirring so they don’t stick to the bottom. -Once done, place apples in a foley to revive peels, seeds and more. -Place back on stove, add desi

🍎 A simple and easy applesauce canning recipe! You can add flavors if you like, such as cinnamon, nutmeg, and sugar. Since this is for baby, it’s simply apples, a little water, and some lemon juice (also optional). Personally I prefer it without spices or sugar anyway, it’s so good just as it is off the tree!🍎 Directions: 1. Wash, peel and core, and slice 11 to 13 pounds of apples. About 40 medium.2. Combine the apples with about one and a half cups of water (I added a Tbsp. Lemon juice also)