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My mother’s classic Italian Almond Brittle, known as Croccante, is traditionally made at Christmas time. Ingredients: - 2 cups toasted almonds - 2 cups sugar - 3 tablespoons honey - Lemon zest and a small amount of lemon juice (about 1 teaspoon) Instructions: 1. Preheat oven to 350°F (175°C) and toast almonds for 8 minutes. 2. Line a baking tray with parchment paper and lightly spray with cooking spray. 3. In a heavy saucepan, heat sugar over medium heat until it begins to melt into a Carmel col
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Sweet, crunchy, and totally irresistible—this almond brittle is a little piece of caramelized heaven! 😍 Perfect for gifting (or keeping all to yourself 😉). Who’s ready to crack into this goodness? 💛 #AlmondBrittle INGREDIENTS 250g of peeled almonds 3 tbsp of honey 170g of sugar A few drops of lemon METHOD 1. Toast the almonds in a hot oven for 5 minutes. Meanwhile, melt the sugar in a pot with high edges over low heat without moving it so that no lumps form. 2. When the sugar has dissolved, a
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