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Quality Assurance & Food Safety - Resources for food safety and …
Tecnologico de Monterrey Develops Nutraceutical Corn to Address Global Food Crisis. The FEMSA Biotechnology Center at Tecnologico de Monterrey has worked for over 25 years on the development of nutraceutical corn, a genetically improved variety that is not only nutritious but can also contribute to the prevention of chronic degenerative diseases.
The Importance of Food Safety Sanitation
Sep 23, 2024 · In the food and beverage (F&B) industry, sanitation is not merely a routine task — it’s a critical component of ensuring food safety and maintaining consumer trust. Effective sanitation practices are essential for preventing contamination, ensuring compliance with regulatory standards and protecting public health.
Navigating the New FDA Food Traceability Rule: Meeting …
Sep 20, 2024 · Navigating the New FDA Food Traceability Rule: Meeting Requirements and Enhancing Safety. FSMA Rule 204 assigns new responsibilities to companies that handle certain foods at any point in the supply chain — from harvest or creation through production to point-of-sale or point-of-consumption.
Survey Reveals 81% of Consumers Cook More Than Half of Meals …
Dec 11, 2023 · HARRISBURG, Pa. — Since its peak in 2020 and 2021, cooking at home has decreased slightly, but 64% of Americans are continuing to do so to save money and control their budget, reported the National Frozen and Refrigerated Foods Association (NFRA), with 81% of consumers cooking more than half their meals at home. After gaining confidence in the kitchen …
[Best Practices] The Quality 'Cs' of McDonald's
Jun 29, 2007 · What does McDonald’s do to continually attain its goal of not only “serving a quality meal every time,” but also ensuring food safety across its U.S. system and providing safe food to its more than 25 million customers each day?
Maintaining a "Quality" Quality Assurance Team
Apr 3, 2019 · By Lisa Lupo. Food safety is fairly simple to define. At its most basic, it is preventing the accidental contamination of food. Food quality, on the other hand, is a bit more complex.
Validation and Verification of Food Safety Control Measures
Jun 11, 2015 · Validation and Verification of Food Safety Control Measures. Food manufacturers are responsible for developing and implementing a food safety program that is scientifically effective (validation) in controlling hazards and complies with …
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Today’s HACCP in FDA- and USDA-regulated Facilities
May 22, 2018 · Quality Assurance & Food Safety. Although the Food Safety Modernization Act (FSMA) has become the pre-eminent law of FDA-regulated food facilities, it – like all regulation since the ’60s – is grounded in HACCP.
The Past, Present and Future of Food Safety
Feb 4, 2022 · It was a long, long time ago, but there’s a pretty good chance Alexander the Great — a king of the ancient Greek kingdom of Macedon and conqueror of Persia and Egypt, whose reign some historians call a major turning point in European and Asian history — was felled not by a sword, dagger or arrow, but by Salmonella typhi enteritis. At least, that’s the case made by …