Jan 14, 2025 · Pulpo is multifaceted in the fact that you could seek it out for a number of occasions: a pre-dinner appetizer and cocktail, a full-blown multi-course meal, post-meal …

Welcome to Pulpo! Upon arrival, please check in with our host. While we prepare your reservation, feel free to enjoy a drink at either of our bars. Please note, we have a 24-hour …

The ceviche was bright, fresh, and perfectly balanced, but the real star of the evening was the Pulpo itself. It was, without question, the best octopus I've ever had -- tender, flavorful, and …

Dec 19, 2024 · The kitchen at Pulpo is helmed by Jason Ruhe and Jason Cline, who was notably the head chef at Birch and Vine on Beach Drive from 2013 to 2016. Pulpo, which translates to …

Latin & Beyond Inspired Plates & Crafted Cocktails Handmade with Love in the Heart of The Grand Central District.

Jun 3, 2025 · What sets Pulpo Kitchen & Lounge apart is how it fills a noticeable void in the local dining scene with its elevated Latin-inspired fare. The carefully curated menu—about half …

May 12, 2025 · Firm in texture, rich in flavor, and deeply rooted in local tradition, pulpo is one of Galicia’s most emblematic foods. Its unique qualities have earned it recognition across …

Jul 25, 2025 · Learn how easy it is to make pulpo gallego, a favorite Spanish tapa of cooked octopus with boiled potatoes, sweet Spanish paprika, and olive oil.

Sep 5, 2025 · Learn how to make Pulpo a la Gallega, Galicia’s iconic octopus dish, with tender slices, paprika, olive oil, and sea salt—simple, rustic, and delicious!

Dec 13, 2024 · Oysters, barnacles, crabs, spider crabs, cockles, scallops… there are many delicacies that can be found there. But if there is one that has become an emblem in Galicia, it …