Molasses (/ məˈlæsɪz, moʊ -/ ⓘ) [1] is a viscous byproduct principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the …

Aug 26, 2025 · Molasses is a thick, syrupy sweetener that many believe to be more healthful than sugar. This article looks at the types, benefits, and risks of molasses.

May 30, 2025 · Learn about the common types of molasses, how it's made, and how to use it in your cooking.

Oct 24, 2025 · Molasses is a thick, dark syrup produced during sugar-making and contains vitamins and minerals such as iron and calcium. Differences exist between sulphured and …

Oct 22, 2025 · Molasses is a healthy alternative to refined sugar due to its nutrients and potential to treat anemia, boost bone health, and relieve constipation.

Jan 5, 2024 · What is molasses? Here's everything you need to know, including the difference between sulphured and unsulphured molasses, the different types of molasses, ways to cook …

Nov 20, 2025 · Molasses, syrup remaining after sugar is crystallized out of cane or beet juice. Molasses syrup is separated from sugar crystals by means of centrifuging. Separation from …

Apr 3, 2025 · Molasses isn’t a standalone product. It’s a byproduct of sugar production, specifically from sugarcane or sugar beets. The process of extracting sugar from these plants …

Oct 11, 2022 · Molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets. Molasses has a rich history in the Caribbean and …

Molasses, the thick, dark brown syrup you might buy at the grocery store, is found naturally in sugar beet and sugar cane plants and is a co-product of sugar refining.