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  1. Freezing - Wikipedia

    Freezing is almost always an exothermic process, meaning that as liquid changes into solid, heat and pressure are released. This is often seen as counter-intuitive, since the temperature of the …

  2. Freezing: Definition, Examples, and Key Factors.

    It is one of the key phase changes of matter and occurs when the temperature of the liquid reaches or drops below a specific value called the freezing point. [1-4] A common example of …

  3. FREEZING Definition & Meaning - Merriam-Webster

    The meaning of FREEZING is very cold. How to use freezing in a sentence.

  4. Freezing - definition of freezing by The Free Dictionary

    Define freezing. freezing synonyms, freezing pronunciation, freezing translation, English dictionary definition of freezing. v. froze , fro·zen , freez·ing , freez·es v. intr. 1. a. To pass from the liquid …

  5. Understanding the Process of Freezing - Penn State Extension

    May 3, 2023 · To preserve high-quality frozen foods it is important to understand the freezing process.

  6. The Freezing Process: How It Works and Its Applications

    Jul 28, 2025 · The freezing process represents a fundamental physical phenomenon involving a phase transition where a substance shifts from a liquid to a solid state. This transformation is a …

  7. FREEZING | definition in the Cambridge English Dictionary

    FREEZING meaning: 1. extremely cold: 2. turning to ice: 3. the temperature (0°C) at which water becomes ice: . Learn more.

  8. FREEZING Definition & Meaning | Dictionary.com

    FREEZING definition: (of temperatures) approaching, at, or below the freezing point. See examples of freezing used in a sentence.

  9. Freezing — Definition & Overview - Expii

    Freezing is the physical conversion of a liquid substance into a solid. As it freezes, the substance releases heat into the surroundings.

  10. Freezing Definition - Physical Science Key Term | Fiveable

    Freezing is the process in which a liquid turns into a solid as its temperature decreases, typically occurring when the molecules in the liquid lose energy and slow down.