
Our Favorite Fondue Recipes - Food Network
Whether you opt for a savory dish of warm cheesy goodness or a sweet and creamy chocolate treat, these fondue recipes are guaranteed to make you melt!
How to Make Easy Cheese Fondue at Home - Food Network
Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and …
Classic Fondue Recipe | Ree Drummond | Food Network
Looking for Something Else? Quick & Easy More Cheese Recipes 5 Ingredients or Less Highly Rated Classic Cheese Fondue Classic Swiss Three-Cheese Fondue Classic Fondue with …
Fondue Recipes - Food Network
Dec 22, 2025 · Fondue made easy! Check out how to make it creamy and smooth, be it cheesy or chocolatey.
Perfect Fondue - Food Network Kitchen
Get Perfect Fondue Recipe from Food NetworkRub the inside of a saucepan with a garlic clove; leave the garlic in the pan. Add 1 cup dry white wine and 1 tablespoon plus 2 teaspoons …
Chocolate Fondue Recipe | Rachael Ray | Food Network
Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
Cheese Fondue - Food Network Kitchen
Transfer to a fondue pot or slow cooker to keep warm. Serve with your choice of dippers. Try these unlikely dippers: Iceberg lettuce Dried figs Pasta Avocado Pearl onions (blanched) Mini …
Classic Swiss Three-Cheese Fondue Recipe | Food Network
The fondue can bubble gently, but do not boil. Stir in the kirsch and season with the nutmeg and pepper. Transfer to a cheese fondue pot and keep warm over a fondue burner.
Pepperoni Pizza Fundue Recipe | Jeff Mauro | Food Network
Gently spoon on the pizza sauce so it lays nicely on the fondue. Sprinkle the Italian seasoning directly on the sauce. Top the entire area with the pepperoni.
Slow-Cooker Fondue Recipe | Ree Drummond | Food Network
To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.