A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) [1] is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice.

Jun 26, 2024 · Dosa also known as Dosai, is a classic popular South Indian crepe made with fermented lentil and rice batter. Restaurants often serve them as a meal with coconut chutney and sambar.

Aug 1, 2025 · Learn how to make homemade dosa batter along with lots of tips to make the perfectly cripsy, soft, & fluffy dosas at home with my dosa recipe.

Dec 19, 2025 · This Dosa Recipe shows how to make traditional South Indian dosa using a fermented batter made from rice and urad dal. The dosa batter is spread thin and cooked until crisp, resulting in …

Jun 12, 2023 · What is Dosa? A dosa is a crepe or thin pancake made from a fermented batter consisting of lentils and rice. It originated in South India where it has been enjoyed for many centuries.

Jan 7, 2026 · Learn how to make crispy dosa from scratch with homemade batter, along with all the tips & tricks to get perfect dosa's every time!

A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and...

Join us at Dosa Grill and embark on an authentic Indian culinary journey. Discover the perfect blend of time-honored recipes and contemporary techniques, prepared with love and passion.

Jan 5, 2026 · Authentic South Indian dosa recipe with step-by-step batter preparation and cooking tips for perfectly crisp dosas.

A dosa is a delectable South Indian crispy crepe made with a fermented gluten-free batter of lentils and rice. The ideal dosa is a little bit tangy, crisp on the outside and soft on the inside....