Dec 13, 2010 · Is anyone familiar with commercial doughnut sugar? I know it is a mix of confectioners sugar and cornstarch but am trying to figure out the ratio of sugar to cornstarch. …

Aug 20, 2004 · When I ran a small donut shop we had a product called donut coating sugar. It was simply powdered sugar that did not melt down on the shelf as quickly as powdered sugar. …

Nov 10, 2001 · It is simply just the Tupperware Bread Recipe with an altering on the amount of sugar Tupperware Bread Donuts 9 cups flour 1 1/2 c scalded Milk 1 1/2 C cool water 2/3 c …

Mar 7, 2023 · Each year, we'd make the dough the day before. We used a dough press and hand rolled each donut. They raised in the proofer; they were egg washed and "crossed" just before …

Jul 9, 2006 · Right now they are a cross between a cake donut and yeast donut. I am trying to figure out how to make the donuts lighter. I am using 2 pkgs of active dry yeast and I am …

Jul 30, 2009 · Hi I discovered a post you wrote online about making yeast raised donuts from Ed Chastin's DVD. I am hoping to someday open a donut shop and was wondering if you ever got …

Apr 12, 2018 · hello, i'm an amateur baker and currently am trying new donuts recipe after HUNDREDS of them already. problem is, i NEVER EVER achieve that white line. dough …

Nov 20, 2011 · Not too many donut trucks or donut guys out there to help you. The people at Lil Orbits are really helpful. To answer your questions: Profit margin - sell 12 mini donuts for $4 - …

Feb 8, 2009 · This is a Mahi Mahi Lunch plate from Zippy's about $7 a plate Then a trip down the street to Leonard's Bakery for Hot Molasadas. These were hot when we got them, how could …

Mar 21, 2019 · Oh, but that's the "pro" way of making donuts, unlike us lowly "home bakers" who, every day, weigh out our all-natural ingredients of flour, sugar, butter, cream of tartar, baking …