Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli). Part of the acephala cultivar group (or kale group), collard is …

Nov 13, 2020 · A staple side dish in Southern cuisine, collard greens are notable for their heartiness. The sturdy leaves hold up well when cooked for long periods of time, so they're commonly used in …

Dec 1, 2025 · Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.

Sep 14, 2022 · Collards have dark green, fanlike leaves with tough stems. They're a member of the same group of plants that includes kale, turnips, and mustard greens.

Collard greens have been eaten for hundreds of years and have become a staple crop for the southern United States. Although collards are traditionally served cooked, it is increasingly common to see …

Aug 11, 2021 · Collard greens are an incredibly nutritious cruciferous vegetable. Here's all you need to know about collard greens, including their nutrition, benefits, downsides, and how to serve them.

Aug 4, 2025 · Learn how to grow collard greens in your garden! This cool-season crop is nutritious, cold-hardy, and easy to grow. Get tips for planting, growing, and harvesting flavorful collards.

Dec 18, 2025 · Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves. It is commonly raised as a source of winter greens in the southern United States.

Sep 28, 2024 · Find out what nutrients are in collard greens and learn how they can help everything from bone health to immune function.

1 day ago · Collard greens grow as a loose bouquet rather than a tight “head” like other cabbages. Packed with vitamins and minerals, they are one of the most popular garden vegetables in the South …