In this role, Merz will contribute to new product development and innovation, further strengthening Wixon’s expertise in ...

Fermented foods have been linked to reduced inflammation and other health benefits. A strong and growing body of evidence ...

The Culinary & Sensory Institute comprises commercial and residential kitchen spaces where Lactalis chefs actively address ...

In his new role, Buttshaw will lead the continued development of the ingredient solutions business from operational ...

Anheuser-Busch and 1st Phorm, a premier sports nutrition and supplements company, announced plans to form a new partnership ...

The company says it has greater capacity to develop new and seasonal product lines with a short turnaround time since ...

Food and beverage company speakers include as many as 11 representatives from Awestruck Ciders, Campbell’s, Constellation ...

Chef Grant brings more than 25 years of culinary and food service experience to Bluegrass Ingredients, most recently serving as the senior culinary specialist at The Mushroom Company.

M&M'S Ice Cream, part of Mars, launched its newest innovation: the first-ever M&M'S Peanut Butter Ice Cream Cookie Sandwich. The new treat is a nod to the enduring popularity of peanut butter, which ...

Yasso introduced Greek yogurt frozen treats in three varieties including Cherry Chocolate Crunch Bars, Pineapple Coconut Bars, and Fudge Poppables. The products are rolling out at retailers nationwide ...

Ferrero Group announced it has signed an agreement to acquire Power Crunch from Bio-Nutritional Research Group, Inc. Founded in 1996, Power Crunch has seen strong growth recently driven by its ...