By Theodore Ross Yesterday marked another first in FERN’s ongoing project to adapt to newer forms of media. We published the pilot episode of Forked, a new interview podcast series. I’m the co-host ...

A novel solution to give Americans better access to fresh food is picking up steam across the country: government-owned, government-operated grocery stores. Such stores are touted by proponents as ...

By Tom Laskawy FERN is in a phase of growth and evolution to meet the changing media landscape for food and environmental journalism. We are fortunate to announce that Tanya Haider has agreed to ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

For much of the past two decades, soda was … suffering a bit of a reputation problem. This is because soda is really not good for you: It generally contains a ton of sugar and no ...

The Burren is one of the most recent projects of the Irish Pub Company, a Dublin-based design group that has created upwards of 2,000 pubs in more than 100 countries on every continent ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...