Researchers with Texas A&M AgriLife are laying the foundation for the science-based management of javelina, or collared peccary.

Russell Jessup ‘97, Ph.D., has been named director of the Texas A&M AgriLife Research and Extension Center at San Angelo.

Jinyang Deng, Ph.D., is integrating cutting-edge artificial intelligence and augmented reality applications into tourism research.

Texas A&M AgriLife faculty and students received top awards and recognition at the Society for Range Management meeting held last month.

Consumers may have noticed chicken meat prices have not climbed in relation to soaring egg prices amid HPAI outbreaks.

Texas A&M Agrilife Extension Service entomologist provides Australians with Texas-based expertise on eradicating fire ants.

Invasive species cause many negative impacts to the Texas landscape, from the displacement of native trees to killing native species.

South Texas cool-season crops are faring well in the Texas Winter Garden and the lower Rio Grande Valley despite facing water woes.

Diving deeper into Texas bluebonnets. The iconic springtime bloom and discovering the beauty, cultural impact and history of the bluebonnet.

Seven members of the College of Agriculture and Life Sciences received 2025 University Level Distinguished Achievement Awards ...

The Texas A&M College of Agriculture and Life Sciences advisors will step outside and meet students walking by on campus.

As wildfire potential continues across Texas, the Texas A&M Forest Service advises Texans to prepare and keep prevention in mind.