Explore the best Mother’s Day 2025 brunch spots across South India—perfect menus, warm settings, and special treats to make ...

While meat lovers dive into grilled fish, prawns in gochujang ... in a green cafreal masala that is aromatic, spicy, delicious and tangy all at once. “It’s a Goan dish and fresh coriander ...

We ordered their Special Goan Fish Thali along with a King Fish Recheado Masala Fry. We were rewarded with a massive thali. And at just INR 200 something, we got a generous mound of steamed rice ...

It offers limited breakfast options like Millet Upma, Akuri, and Parsi Pora till noon and moves on to mains like Oat Crusted Ravas, Organic Whole Grain Pastas, Vegan Curry, Chicken Schnitzel ...

Many Britons would agree that a classic chip shop curry sauce is among these, but a chef has debunked the myth. Chef Thomas Bateman has shared an easy recipe for fish and chips at home that you ...

The world needs to wake up to this new dimension of war at sea and be prepared to face the 'unknown enemy' who have the advantage of attacking at their choice of location and time, cautions ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

Before the days of refrigeration, Kodampuli was the culinary hero that kept fish edible for longer periods quite the superpower in tropical climates! In Kerala cuisine, Kodampuli reigns supreme in ...