Soup is always a good idea, no matter what the time of year. And in the spring, when the days are sunny but still a little ...

This soup reminds me of another one I turn to often ... until softened. Stir in the diced carrot, celery, and garlic. Cook for another 5 minutes, stirring regularly, until the vegetables begin ...

The humble carrot is too often relegated to the supporting cast — reduced to a building block for stock, diced into tiny orange cubes to brighten the pile of green peas, or cooked to mush for a ...

In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories, saturated fat, and sugar. This recipe contains a high ...