Soup is always a good idea, no matter what the time of year. And in the spring, when the days are sunny but still a little ...

This soup reminds me of another one I turn to often ... until softened. Stir in the diced carrot, celery, and garlic. Cook for another 5 minutes, stirring regularly, until the vegetables begin ...

I cut the cabbage, squash, onion and carrot into ­soup-spoon-size pieces, chopped up some garlic, opened a can of diced tomatoes and set out some ­seasonings, including herbes de Provence ...

There’s something incredibly comforting about a warm bowl of soup, especially when it’s as vibrant and nourishing as this ...

In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories, saturated fat, and sugar. This recipe contains a high ...

Top row, left to right: pickled lemons, pickled red peppers and capers; bottom row, left to right: semolina, harissa, diced pickled lemons and ... t expose the seeds (that will make the soup slimy).

You can freeze this for up to three months. How to make delicious split pea soup using the ham bone and diced ham leftover from your meal. Place the green peas, diced ham, carrots, celery, onion, ...

The humble carrot is too often relegated to the supporting cast — reduced to a building block for stock, diced into tiny orange cubes to brighten the pile of green peas, or cooked to mush for a ...

Look closely at those carrot specks – they’re the telltale sign of a cake made with care rather than shortcuts. Worth every calorie. Photo credit: Rachel B. It’s the kind of soup that makes rainy days ...