This viral wrap is packed with bold flavours. It pairs soft paneer with spicy Maharashtrian thecha, a green chilli-garlic chutney. To make thecha, roast green chillies, garlic, and peanuts with oil, ...

Learn How To Make Paneer Chilli with The Bombay Chef Varun Inamdar in his own unique style. DOGE cuts are testing some conservative voters' faith in special election for Matt Gaetz's old seat ...

In a bowl, mix crumbled paneer with green chillies, ginger-garlic paste, cumin powder, coriander powder, amchoor powder, salt, and pepper. Add yoghurt and mix until combined. Place the cheesy paneer ...

While the paneer is marinating, prepare the red onion mixture. In a separate bowl, combine the finely sliced red onion with half the garlic and chilli. Add the lime zest and juice to the mixture ...

Paneer, the creamy delight that elevates every curry, kebab, and sandwich, is facing a full-blown identity crisis! The market is now flooded with fake paneer, also called "analogue paneer," made from ...

with options like black bean chicken and chilli chicken, and one “dry” filling, like Schezuan paneer and Kung Po chicken. They also offer wraps, with options like wok-fried beef and smoked BBQ ...

with options like black bean chicken and chilli chicken, and one “dry” filling, like Schezuan paneer and Kung Po chicken. They also offer wraps, with options like wok-fried beef and smoked BBQ chicken ...

Brush the paper with a little oil. Put the paneer cubes into a mixing bowl and add half the garlic, half the ginger and then the chilli powder, lemon juice, salt, turmeric and yoghurt. Mix well, tip ...

Add paneer cubes and marinate for 30 minutes. Grill the paneer and serve with green chutney. Add onion, garlic, bell peppers in a pan and stir-fry for 3-4 minutes. Add paneer, soy sauce and cook for 2 ...