Sheep farmers from across Wales and beyond are set to gather near Hay on Wye for the NSA Welsh Sheep 2025 event.

High in the Azerbaijani mountains, we prepare one of the most breathtaking traditional dishes you’ll ever see: 10 kilograms of pilaf, stuffed inside a whole 15kg lamb and slow-cooked over an open fire ...

Experience the unforgettable crunch of whole lamb ribs fried in a traditional clay tandoor. This video takes you deep into village-style cooking, where richly spiced ribs are fire-roasted to crispy ...

Open from lunch to late (and soon for breakfast), Pounding Rice Bowl is just out of the Chinatown fray. There’s cosy seating ...