This chocolate babka (also known as chocolate Krantz cake) is a rich, swirled brioche bread filled with luscious chocolate filling, then rolled and braided into a visually stunning loaf.

I made this recipe for white chocolate icing, which was perfect on this cranberry filled cake. You do agree, don’t you? This recipe for white chocolate icing tops a cranberry cake I made ...

To make the filling, gently melt the white chocolate in a heatproof bowl sat ... Press the biscuit mixture into a 20cm/8in springform cake tin, letting some come a little way up the sides.

This white chocolate and mango cake is not for the faint hearted ... Sit the remaining cake on top to sandwich the filling and then spread the remaining buttercream icing all over the top and ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...