Amid high egg prices, many news sources have published ways that consumers can cook or bake using egg substitutes.

Feed stores are selling out of baby chickens. But there are downsides to having a backyard flock, such as cost and potential ...

When Christopher McWilliams started his chicken farm, he wasn’t aware of how essential selling eggs would become.

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High egg prices are driving more families to get their eggs from their backyards instead of the grocery stores.

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Walleye eggs collected from the Muskegon River have begun to hatch at the Platte River State Fish Hatchery, according to Pau ...

Many consumers are opting to step away from larger chain stores in favor of smaller outlets like Gillian McNemer’s.

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...